Menus
Whether your mood is à la carte or more informal burgers, pizza and seasonal vegan creations, The Three Mariners in Oare is proud to serve up some of the best food in Kent.
Food
STARTERS
Deep Fried Sprats | lemon aioli [£6]
Pata Negra Ham | grilled bread, cornichons [£9]
Rock Oysters | mignonette, lemon [£2 each]
Baked Cheese | chutney, crackers (V) [£7]
Fish Goujons | tartare sauce [£6.50]
Pear Salad | arugula, parmesan, walnut (V) [£7]
Caesar Salad | parmesan, croutons [£7] Add prawns or grilled chicken [£3]
Pint Of Prawns | garlic mayo [£6]
MAIN COURSES
Cheeseburger | pickle, tomato, gem, house fries [£12] Add Fried egg | Bacon | Blue cheese [£1.50]
Whole Fish | butter emulsion, roe, sea herbs, new potatoes [£18]
Ribeye On The Bone | house fries, side salad Add salsa verde | Café de Paris butter [£35 – sharing plate]
Fillet Steak | house fries, salad Add salsa verde | Café de Paris butter [£23]
Half Chicken | sautéed wild mushrooms, herbed potatoes [£14]
Baked Butternut Squash | pickled onions, toasted seeds (VE) [£12]
SIDES – £3.50
Skin On Fries | rosemary salt (VE)
Herb Potatoes (V)
Mixed Italian Leaves | sherry dressing (VE)
Tenderstem Broccoli & French Beans | smoked crème fraîche, lemon zest (V)
Creamed Spinach (V)
DESSERTS
Selection Of Local Cheeses | honey, bread (V) [£9]
Tarte Tatin | vanilla crème anglaise (V) [£7]
Flourless Chocolate Cake | crème fraîche, raspberry sorbet (V) [£7]
Selection Of Ice Cream And Sorbet (V) (VE) [£2 per scoop]
Please inform a member of staff of any allergies
This is a sample menu. Dishes maybe subject to change
STARTERS
Pata Negra Ham | grilled bread, cornichons [£9]
Rock Oysters | mignonette, lemon [£2 each]
Baked Cheese | chutney, crackers (V) [£7]
Pint Of Prawns | garlic mayo [£6]
Fish Goujons | tartare sauce [£6.50]
Pear Salad | arugula, parmesan, walnut (V) [£7]
MAIN COURSES
Steak Frites | herb butter, house fries, salad [£14]
Catch Of The Day | butter emulsion, roe, sea herbs, new potatoes [£12]
Baked Butternut Squash | pickled onions, toasted seeds (VE) [£12]
SIDES – £3.50
Skin On Fries | rosemary salt (VE)
Herb Potatoes (V)
Tenderstem Broccoli & French Beans | smoked crème fraîche, lemon zest (V)
Mixed Italian Leaves | sherry dressing (VE)
DESSERTS
Tarte Tatin | vanilla crème anglaise (V) [£7]
Flourless Chocolate cake | crème fraîche, raspberry sorbet (V) [£7]
Selection Of Ice Cream (V) (VE) [£2 per scoop]
Please inform a member of staff of any allergies
This is a sample menu. Dishes maybe subject to change
STARTERS
Deep Fried Sprats | lemon aioli [£6]
Pata Negra Ham | grilled bread, cornichons [£9]
Rock Oysters | mignonette, lemon [£2 each]
Baked Cheese | chutney, crackers [£7]
Fish Goujons | tartare sauce [£6.50]
Pear Salad | arugula, parmesan, walnut [£7]
Caesar Salad | parmesan, croutons [£7] Add prawns or grilled chicken [£3]
Pint Of Prawns | garlic mayo [£6]
ROASTS
Ribeye On The Bone [£45 – sharing plate]
Whole/Half Chicken [£30/£15]
Butternut Squash [£12]
Whole Fish [Fresh off the boat] We’ll tell you more
All served with Yorkshire pudding, roast potatoes, gravy and salsa verde
Cheeseburger | pickle, tomato, gem, house fries [£12] Add Fried egg | Bacon | Blue cheese [£1.50] – Vegan Option Available
SIDES
Skin On Fries
Mixed Italian Leaves
Tenderstem Broccoli & French Beans
Creamed Spinach
DESSERTS
Selection Of Local Cheeses | honey, bread [£9]
Tarte Tatin | vanilla crème anglaise [£7]
Flourless Chocolate Cake | crème fraîche, raspberry sorbet [£7]
Selection Of Ice Cream And Sorbet [£2 per scoop]
Don’t be shy. Any allergies? Let us know!
This is a sample menu. Dishes maybe subject to change
Wine
FONTE | EXTRA DRY | PROSECCO | IT [125ML – £5] [Bottle – £28]
VILLA SANDI | ROSE | SPUMANTE | IT [Bottle – £29]
CLOUDY BAY | PELORUS | BRUT | NZ [Bottle – £55]
GUSBOURNE | BLANC DE BLANCS | ENG [125ML – £11.50] [Bottle – £66]
GUSBOURNE | RESERVE | BRUT | ENG [Bottle – £55]
TAITTINGER | RESERVE | BRUT | FR [Bottle – £79]
GUSBOURNE | RESERVE | ROSE | ENG [Bottle – £60]
TAITTINGER | ROSE | BRUT | FR [Bottle – £90]
LAURENT PERRIER | ROSE | BRUT | FR [Bottle – £110]
ANUELA | SAUVIGNON BLANC | CH [175ml – £5.75] [£24]
ESK VALLEY | SAUVIGNON BLANC | NZ [175ML – £7.50] [Bottle – £32]
TINPOT HUT | PINOT GRIS | NZ [Bottle – £35]
ALAIN GEOFFROY | CHABLIS | FR [½ Bottle – £22]
GADAIS PERE ET FILS | MUSCADET SERVE ET MAINE | FR [175ml – £6] [Bottle – £25]
DOMAINE ST ROSE | LE SIROCCO | CHARDONNAY | FR [175ML – £6] [Bottle – £25]
BARON DE BADASSIERE | PICPOUL DE PINET | FR [175ML – £6.75] [Bottle – £28]
MACON LUGNY | LES CHARMES | CHARDONNAY | FR [Bottle – £32]
DOMAINE ROGER NEVEU | COTE DES EMBOUFFANTS | SANCERRE | FR [Bottle – £40]
EL COTO | RIOJA BLANCA | SP [Bottle – £25]
ERNIE ELS | BIG EASY | CHENIN BLANC | SA [Bottle – £33]
SIMPSONS | DERRINGSTONE | PINOT MEUNIER | ENG [Bottle – £38]
LA GIUSTINIANA | LUGARARA | GAVI DI GAVI | IT [Bottle – £40]
ROBERT OATLEY | HELMSMAN | CAB MERLOT | AUS [175ML – £6.25] [Bottle – £26]
ROBERT OATLEY | SIGNATURE SHIRAZ | AUS [Bottle – £36]
L’ORANGERIE | SYRAH MERLOT | FR [175ML – £5.75] [Bottle – £24]
DOMAINE DE LA BOURONIERE | FLEURIE | FR [Bottle – £36]
CHATEAU L’ARGENTEYRE | MEDOC | FR [Bottle – £42]
CHATEAU MOULIN DE MALLET | BORDEAUX | FR [½ Bottle – £18]
CALITERRA | TRIBUTO | CARMENERE | CH [175ML – £7] [Bottle – £29]
RUNNYMEDE | PINOT NOIR | NZ [175ML – £7.75] [Bottle – £36]
RAMOS PINTO | DUAS QUINTAS | PT [Bottle – £33]
EL COTO | RIOJA | CRIANZA | SP [Bottle – £28]
SIMPSONS | RAILWAY HILL | ENG [175ML – £7.25] [Bottle – £30]
WHISPERING ANGEL | FR [Bottle – £54]
ROYAL TOKAJI | LATE HARVEST | HUN [75ML – £7.75] [Bottle – £38]
PETIT GUIRAUD | SAUTERNES | FR [75ML – £8] [Bottle – £39]
CHATEAU D’ORIGNAC | PINEAU DES CHARENTES BLANC | FR [75ML – £11.50] [Bottle – £55]
STONE’S | GREEN GINGER | ENG [75ML – £5] [Bottle – £25]
TAYLOR’S | LATE BOTTLED | 2016 | PT [75ML – £8.50] [Bottle – £40]
Find Us
2 Church Rd
Oare
Faversham
Kent
ME13 0QA
Opening Hours
MONDAY/TUESDAY
Closed
WEDNESDAY TO SATURDAY
Doors 11:00 – 23:00
Lunch 12:00 – 15:00
Dinner 18:00 – 21:00
SUNDAY
Doors 11:00 – 20:00
Lunch 12:00 – 17:00
Please make us aware of any allergies when you book your table.
Menus subject to availability
Menus change seasonally